Tips how to make white chocolate brownies

White chocolate brownies are a different, but equally yummy taste sensation. The chocolate chips sprinkled throughout, not only add traditional flavor, but make them look pretty too.

¼ cup unsalted butter

6 oz. white chocolate, coarsely chopped

2 eggs

½ cup sugar

1 cup all-purpose flour

½ tsp. salt

½ tsp. vanilla

1 cup semisweet chocolate chips

Directions

• Preheat oven to 350 degrees.
• Lightly grease an 8x8x2-inch baking pan; set aside.
• In a small heavy saucepan, melt butter and HALF of the white chocolate over low heat, stirring occasionally. Remove from heat.
• In medium bowl, beat eggs with electric mixer on medium to high speed until foamy. Gradually add sugar and beat about 3 minutes or until thickened.
• Add melted white chocolate mixture, flour, salt, and vanilla. Beat just until combined. Stir in semisweet chocolate chips and remaining white chocolate. Spread batter in prepared pan.
• Bake about 30 minutes or until top is evenly browned. Cool in pan on wire rack. Cut into bars. Keep covered and store in refrigerator.